Steak......do your best!
thought this would be interesting....
let's hear your "famous recipe" for cooking steak ~
i prefer ribeyes from costco....can't beat them for good cuts!
i marinade for 3 hours prior to cooking. steaks must be fully thawed prior to marinading. i also cover them thorougly with tenderizer.
my marinade is:
2/3 cup red wine vinegar (Regina)
2/3 cup Lee & Perrins Worcestershire
1/8 cup olive oil
1/2 tsp soy
1/4 tsp lemon juice
after putting the steaks in marinade, sprinkle on mccormick montreal steak pepper and lemon pepper. cover dish with saran wrap and put in the refrigerator. after about 2 hours, turn over and sprinkle toppings again.
i used to sear them in an iron skillet before i put them on the grill, but i found that it dries the steak out a bit. just can't get the grill hot enough on a regular stove.
cook over charcoal ONLY, with soaked hickory chips. time varies. i like mine medium~rare, wife likes well~burnt.
most times, the flavor of the steak is so good, you don't even need A1!
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