Recipe for PR eggnogg AKA Coquito
1 can sweetened condensed milk
1 can Coconut milk
1 can coconut cream (coco lopez) can be found at liquor stores or where they sell the premade mixers
1.5 cups of bacardi rum or whatever clear rum you like
2 Table spoon of cinnamon and nutmeg
throw it in a blender and mix on high for 5 minutes and voila Coquito. You can also wisk it, it takes a little longer but i like it that way. Put it in the fridge til it's chilled and serve and bam ista-drunk that tastes real good without the burn.
This is the easy way of doing it you can also use evaporated milk instead of the condensed but the consistency won't be as great.
This has been a tradition in my family and most Puerto Rican fams for generations and i figure i'd share it with ya'll. It's usually made for christmas and given as gifts in cool looking bottles.
Enjoy the sweet goodness.