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post #1 of 3 (permalink) Old 06-19-2005, 02:29 PM Thread Starter
Join Date: Jun 2005
Posts: 1,170
Greatest Buffalo Wing Sauce...

For those who like to cook... like me and my Fiance do.. all the time too.. and WERE NOT FAT ASSES...

i think every man needs this recipie in there recipie box...


2 cups of dry cayenne peppers (50 grams)
1/2 cup of water
1/3 cup of chopped onion
1 chopped garlic
1/3 cup of chopped tomato
1 cup of white vinegar
1 stick of butter
1 bottle of Louisiana sauce
1/2 lemon's juice
1 teaspoon of honey
1/4 cup of ketchup

This recipe is one of a kind. Ever since I ventured into making my own kind of chicken wing sauce, my wife, my friends and my family won't stop coming over to have some of this delicious finger-licking good special sauce. And here's how you make it:
Start by roasting the cayenne peppers on a pan over a medium high flame. Toss them around inside the pan for a couple of minutes and make sure you don't let these get burned. Add enough water to cover the peppers and bring water to a boil. Let them cook for ten minutes. Drain water and place them in blender. Add 1/2 Cup of Water, 1/2 Cup of Vinegar and salt. Blend on high and percolate.

Place butter stick on a pan over a medium flame so that it melts. Add Onion, Garlic, Tomato and the whole bottle of Louisiana Sauce. Let all cook for about five minutes stirring occasionally. Immediately pour into blender and add the percolated cayenne pepper sauce. Blend on high for two minutes. Add the lemon’s juice, the honey and the ketchup, and blend again for a few seconds. Pour back into the pan where you melted the butter, and let it simmer for a good 20 minutes.

What I usually do, is fry the chicken wings until they’re golden brown and very crispy and then I dip each one into the sauce. My wife and I love these with celery sticks and ranch dressing.


im trying this tomamrow night.. cause des will be home tomamrow to prep...

post up your fav recipie...
DeFlankoDesigns is offline  
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post #2 of 3 (permalink) Old 06-19-2005, 02:56 PM
Join Date: Jun 2005
Posts: 9,350
i cook spur of the moment.

i make up my recipes as i go.....

but you can ask SG how my cookin is..........
R1Budha is offline  
post #3 of 3 (permalink) Old 06-19-2005, 04:01 PM
Join Date: Jun 2005
Posts: 262
sinister is offline  

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